Easy Yummy Pasta

I prepare this by the bowl when I'm feeling half foodie and half lazy.

Boil salted water and cook pasta. Prepare the following while it cooks:

• chunk of MoroccanStylePreservedLemon, unrinsed, minced
• basil, snipped fresh or crumbled dried, plenty
• sage, ditto, less of it
• Romano cheese, finely grated
• (optional) bacon, a strip or two, chopped and fried (really works well with the lemon)
• lemon juice
• olive oil, extra virgin (from olives that never even held hands)

and when it's done, drain it and toss it with everything.

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